So, let me guess… You love Factor meals but as an existing customer, you find the full retail price to be a little salty?
That’s a common problem because after the initial signup promotion for your first 3-5 boxes ends you are billed at the regular rate with high shipping fees.
However, you may have a few options to save money, so let’s discuss them!
1. Plus 20% off the next 4 boxes! Featured offer saves the most total...Show More
1. Plus 20% off the next 4 boxes! Featured offer saves the most total money over your first 5 boxes. Click for promo code: Show Less
When you first sign up for Factor 75 you’ll have a chance to enter a promo code that will apply a discount for up to your first 5 boxes. However, after that initial honeymoon period ends you’ll be billed at the regular price, and existing customers do not have the option to enter a promo code on future orders.
Yes, Virginia, there is a Santa Claus, but there are no Factor promo codes for existing users.
How Can Existing Factor 75 Users Get a Discount?
However, there are a few possible ways for existing customers to get a discount at factor75.com:
Deactivate your account and you should be offered an incentive via text message to stay such as $150+ off your next 3-5 boxes
Pause or end your subscription and sign up with a new account: When you sign up with a new email address you can rejoin with a new customer promotion
Students and the Military can sign up through their account on sites like ID.me for an ongoing discount on every order
Buy more meals: The more meals per week you select in one order the less they cost on average. If you have space in your freezer, consider ordering fewer boxes with more meals and fewer shipping fees
Tip: If you’re trying option #2, I would recommend creating the new Factor account in someone else’s name and credit card who lives at the same address!
Existing Customers Are Billed at Full Price!
The regular price for Factor meals is about $12 per serving, so if you’re not getting a discount the cost can be a bit salty, even if their tasty food is low in sodium. Remember, while existing customers can’t use a promo code, there are a couple of other ways to save.
Factor meals are a great option for college students, including Grad students, who can afford it! Why? Because it’s a convenient way to have quick, healthy meals, especially if you are short on time or don’t even have a proper kitchen.
If you are in school, we can help you get the best deal possible on Factor 75. Here’s how.
1. Plus 20% off the next 4 boxes! Featured offer saves the most total...Show More
1. Plus 20% off the next 4 boxes! Featured offer saves the most total money over your first 5 boxes. Click for promo code: Show Less
While Factor no longer issues a specific promo code exclusively to students and teachers, verified students enrolled in college can get a discount through their account at Student Beans and ID.me. However, it looks like there is an even better discount available to the public through the featured offer at Factor75.com:
Why is This Offer Better for Students?
You don’t have to be a Math or Engineering Major in college to calculate which discount will save you the most money, so we did it for you.
The Factor offer on those student websites will save you about 50% on your first box with a 10-20% discount on your next 3 boxes.
The featured offer that Factor gives their affiliates to promote will save you 60% on your first box plus up to 20% off your next 4 boxes
So, essentially you get a lower price on your first box and get a larger total discount on the next 4 boxes. If you stick with Factor for 5 boxes, that’s an extra $10-30 savings!
Why Should Students Consider a Factor 75 Subscription?
Being in college usually means you are short on money and eat unhealthy food. For a lot of people the cafeteria, ramen, and pizza, might seem like the only option, but Factor meals are much healthier if you can afford them; especially if you are trying to stay fit.
Here are three solid reasons why college students should consider Factor 75 meals:
Saves Time & stress – Between classes, homework, and maybe even a part-time job or ROTC, who has time to cook every day? Factor 75 meals come fully prepared, so all you have to do is heat them up. It’s basically instant brain fuel without the ramen noodle guilt.
Healthy and Balanced Options – It’s easy to fall into the pizza and Chipotle trap. Factor 75 offers meals crafted by dietitians and chefs, with options like keto, high-protein, and veggie. So you’re not just eating fast—you’re eating smart.
No Dishes, No Problem – Dorm life or tiny apartment kitchens don’t exactly scream “gourmet meal prep zone.” With Factor, there’s no chopping, no cleaning, and barely any trash. It’s the low-maintenance life college students deserve and fits in a mini-freezer!
I Wish I Had Factor Meals in College!
It’s been a long time since I was in college, but I cringe thinking about the unhealthy, fast food I ate during those years. Besides the countless orders of General Tso’s chicken and currywurst, most of my weekend nights ended with a “Fat Cat” from the “Grease Trucks” at Rutgers which were open until 3am.
By the way, a Fat Cat was two cheeseburger patties on a hoagie roll with fries on top. Ugh!
Maybe Just Try One Box?
Anyway, even if you are on a tight budget you can still try Factor Meals and get 60% off your first box with the promotion above. If you can’t afford it, then consider pausing your subscription until you have some extra cash.
Good luck with your studies! College is an exciting time and the whole world is in front of you. Next time Mom and Dad are in a good mood, maybe see if they’ll spring for a box of Factor Meals for your freezer?
Factor 75 has surged in popularity with members of the military recently. This is probably because they provide nutritious pre-portioned meals that are perfect for busy people who are focused on fitness, structure, and healthy weight.
In fact, you can think of Factor 75 meals as incredibly delicious MREs!
For a while, Factor 75 offered a “hero discount“ to the military and first responders including firemen, police, and healthcare workers. So, is the Hero Discount still available? Here’s today’s best promotion plus what you should know about the Factor 75 Hero and military discount.
1. Plus 20% off the next 4 boxes! Featured offer saves the most total...Show More
1. Plus 20% off the next 4 boxes! Featured offer saves the most total money over your first 5 boxes. Click for promo code: Show Less
Tip: That offer is currently better than the Factor military discount! You can view all offers here.
What is the Factor Meals Hero Discount?
Are you enlisted in the U.S. Military and registered with ID.me? If so, you can take advantage of their special offer for U.S. Military and Veterans for Factor meals.
The Hero discount is: 55% off your first box plus 15% off all subsequent boxes.
This is pretty sweet, but note that you have to be verified with ID.me, and the initial discount on the first 5 boxes is less than Factor’s current featured offer.
Factor 75 Used to Give U.S. Military, Veterans 15% Off
You used to be able to get 15% off with code: HERO15 or MILITARY15, but those codes expired and now the only Factor 75 military discount is through a third party like ID.me.
During the Covid pandemic, businesses showed their appreciation to first responders by offering special discounts and even free food. Factor 75 was no exception, and for a couple of years, they promoted this Hero Discount on their website:
The Hero Discount gave ID.me-verified first responders an extra 15% discount on their first box at factor75.com. Here’s who was included in the Hero Discount:
Healthcare Workers including doctors, nurses, EMTs, and licensed caregivers
Armed Service members including active-duty Army, Navy, Marines, Air Force, Coast Guard, and veterans
Teachers & Educators including professors, principals, librarians, and administrators
While the Factor 75 Hero Discount was recently discontinued, you can actually get a better deal with their current promotion which includes a 60% discount on your first order plus a 20% discount on the next four orders.
While it’s a shame that Factor75 isn’t offering the Hero discount anymore, the good news is that first responders and healthcare workers can save even more with the featured discount for civilians.
Is the Factor 75 Military Discount Code Best?
Historically, Factor 75 has offered members of the U.S. military including the Army, Navy, Air Force, and Marines an extra 15% discount with code: MILITARY15. However, we regret to inform you that the military discount code is currently not valid.
The good news is that you save more by using today’s featured code for up to 60% off your first order plus a tiered discount on the next 4 boxes.
Why Does the U.S. Military Love Factor Meals?
Factor Meals are super popular with military folks because they hit that sweet spot of convenience, nutrition, and time-saving. When you’ve got a packed schedule, weird hours, or you’re constantly on the move, having a healthy, ready-to-eat meal that you can just pop in the microwave is a game-changer.
Plus, they’re high-protein and macro-friendly, which makes them great for staying in shape — whether you’re training hard or just trying to eat clean without spending hours meal-prepping. And let’s be real: when chow hall food or MREs aren’t cutting it, something that actually tastes good and fuels your body is a solid win.
Thank You for Your Service!
I wish that the Factor 75 hero discount for the heroic military and healthcare workers was still running, as it was a nice way to say, “Thank you,” to the heroic men and women who put it all on the line for the rest of us.
However, the good news is that you can get a similar discount without even needing to verify your credentials as a member of the military, nurse, or first responder.
Although the deal above is probably the best discount now, we list the top Factor 75 promo codes here.
Herta Heuwer. Now there’s a name that deserves a place in the culinary hall of fame—and not just for inventing a snack, but for creating an edible piece of postwar German culture.
If you’ve ever enjoyed a plate of currywurst, you’ve got Herta to thank for it. And her story? Well, it’s got all the flavor and spice of the dish she made famous.
Let’s Set the Scene: Berlin, 1949
Germany in 1949 was a country picking itself up from the rubble of World War II. Berlin, in particular, was divided and devastated. Food was scarce. Good spirits were even scarcer. But amid the ruins, people were trying to rebuild not just homes and businesses—but a sense of normalcy.
Enter Herta Heuwer, a resourceful, saucy, determined woman who didn’t just see empty streets and hungry people—she saw opportunity.
Who Was Herta Heuwer?
Herta was born in 1913 in Königsberg, which was part of East Prussia at the time (now Kaliningrad, Russia). After the war, she moved to West Berlin, and like many women of that time, she was doing what she could to make a living in the chaos. In 1949, she managed to get her hands on a food cart and set up shop on the corner of Kantstraße and Kaiser-Friedrich-Straße in the Charlottenburg district of West Berlin.
But here’s the thing: the options for street food in postwar Berlin were bleak. Think plain sausages, boiled potatoes, and maybe a crust of bread. Not exactly something to write home about, and kind of depressing after you’ve lost WW II.
So Herta did what any good innovator would do—she got creative.
The Birth of Currywurst
Legend has it that on September 4, 1949, during a slow day at her food stand, Herta started experimenting in the kitchen. Thanks to her connections with British soldiers—who had access to rations from abroad—she was able to get her hands on some ketchup, Worcestershire sauce, and curry powder, which were practically unicorn ingredients in postwar Germany.
Herta mixed them together, poured the spicy-sweet concoction over some chopped, grilled sausage, and handed it to a curious customer.
Boom. Currywurst was born. And, ironically, a currywurst boom ensued. (I did Nazi that coming!)
Currywurst was a hit immediately. People lined up to try this exotic new take on bratwurst—spicy, tangy, unlike anything they’d had before. It wasn’t just a snack—it was comfort. It was warmth. It was a little taste of something exciting at a time when everything felt grey, and the rest is history.
Herta Gets Cooking w/ Gas
By 1951, Herta had gone from street vendor to small business owner. She trademarked her secret sauce under the name “Chillup”—a mashup of “chili” and “ketchup”—and never shared the full recipe with anyone. Not even on her deathbed. Herta Heuwer’s currywurst recipe died with her in 1999.
She opened a proper snack stand and became something of a local celebrity. At her peak, she had a thriving business and a small staff serving up thousands of portions of currywurst to Berliners every week.
Herta’s Recognition and Legacy
Herta didn’t become globally famous in her lifetime, but in Berlin, she was a legend. In 2003—four years after her death—the city even honored her with a commemorative plaque at the site of her original food stand. And in 2009, for the 60th anniversary of currywurst, the German Currywurst Museum opened in Berlin (sadly now closed, but hey—what a run!).
Even today, Berliners eat an estimated 70 million currywursts a year, and across Germany, it’s closer to 800 million. That’s right—800 million servings of a dish dreamed up by a woman on a rainy day with a borrowed food cart and a few imported ingredients.
Oh, and Google even recognized Herta Heuwer with a Google Doodle on what would have been her 100th birthday:
Why the Herta Heuwer Story Matters
Herta Heuwer didn’t just invent a recipe—she tapped into something bigger. Currywurst became a symbol of ingenuity, of East-meets-West flavors, of comfort in hard times. Her dish was born from postwar scarcity, but it became a lasting part of German identity.
And honestly? There’s something magical about that. About one person, one cart, and one wild idea changing the course of food history.
So the next time you’re digging into a plate of currywurst, give a little nod to Herta. The saucy street food queen of Berlin.
If you’ve ever strolled through the streets of Berlin or found yourself near a bustling food stall in Hamburg, there’s a good chance you caught a whiff of something smoky, tangy, and just a little spicy wafting through the air. That, my friend, was currywurst — Germany’s most iconic street food.
In this post, I’m sharing the best currywurst recipe that’s both authentic and easy to make at home. Whether you’re a German food lover or simply curious, you’ll want to bookmark this one. Let’s dive in!
First, What Is Currywurst?
Currywurst is a beloved German fast food dish made from sliced bratwurst or bockwurst sausage topped with a rich, flavorful curry ketchup. It’s usually served with crispy fries or a crusty roll, and it’s comfort food at its finest.
Legend has it that currywurst was invented in 1949 by Herta Heuwer in Berlin. She mixed ketchup, Worcestershire sauce, and curry powder to create a sauce that quickly became a sensation. Talk about turning post-war rations into a culinary legacy!
Ingredients for Authentic Currywurst Recipe:
Here’s what you’ll need to make delicious currywurst at home:
For the sausage:
4 German-style bratwursts or bockwursts (or any pork sausages you love)
For the curry ketchup:
1 tablespoon vegetable oil
1 small onion, finely chopped
1 cup ketchup
1 tablespoon tomato paste
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
2 teaspoons yellow curry powder (plus extra for garnish)
1 teaspoon smoked paprika
1 teaspoon sugar
½ teaspoon chili powder (for some heat)
Salt and pepper to taste
How to Make the Currywurst
Step 1: Make the Curry Ketchup
In a saucepan over medium heat, add the oil and sauté the onions until soft (about 5 minutes). Stir in the tomato paste and cook for 1 more minute.
Add ketchup, vinegar, Worcestershire sauce, curry powder, paprika, sugar, and chili powder.
Let the sauce simmer for 10–15 minutes, stirring occasionally, until thick and fragrant.
Season with salt and pepper. Set aside or blend for a smoother texture.
Step 2: Cook the Sausages
Grill or pan-fry the sausages until they’re browned and cooked through — around 8–10 minutes.
Let them rest for a minute, then slice into bite-sized pieces.
Step 3: Serve the Currywurst!
Pour the warm curry ketchup generously over the sliced sausage.
Sprinkle a little extra curry powder on top for that signature look.
Serve with fries, potato salad, or a crusty roll.
Tell stories of Schnauzers with a German accent and wild hand gestures
Tips for Making Perfect Currywurst
Use good-quality sausages. Authentic bratwurst or bockwurst really makes a difference. Don’t be afraid to experiment with smoked varieties!
Adjust the heat. Traditional currywurst isn’t super spicy, but a pinch of cayenne or hot paprika can kick it up a notch if that’s your thing.
Let the sauce sit. Curry ketchup gets better as it rests, so consider making it a few hours in advance.
Grill if possible. The smoky char from the grill brings out the flavor and gives it that authentic street food vibe.
What to Serve with Currywurst
French fries: classic and crispy, fresh-cut are best!
German potato salad
Soft pretzels
Pickles or sauerkraut on the side
And of course, a cold beer or Radler
This Wurst Recipe is the Best!
Currywurst isn’t just a snack—it’s a vibe. It’s the comfort food you didn’t know you needed. Whether you’re cooking for a cozy night in or hosting a casual get-together, this dish is guaranteed to impress.
So go ahead—fire up the pan, pour yourself a German beer, and let your inner Berlin street vendor shine
Did you know that over 800 million Currywursts are eaten in Germany every year?
Currywurst is more than just a dish; it’s a cultural icon in Germany, embodying the country’s post-war history, its capacity for innovation, and its embrace of simple yet profoundly satisfying cuisine. The story of currywurst is a narrative of creativity, survival, and the birth of a culinary phenomenon, intertwined with the life of Herta Heuwer, a name synonymous with this beloved dish.
How was Currywurst invented?
Our spicy tale begins in the ruins of post-World War II Berlin, a city divided by war and politics, yet united in its quest for recovery and normalcy. Amidst this backdrop, in 1949, Herta Heuwer, a resourceful woman with a keen sense for business and cooking, played a pivotal role in culinary history. Herta ran a snack stand in the British sector of Berlin, where she began experimenting with ingredients available at the time.
The invention of currywurst came out of both necessity and ingenuity. Heuwer obtained ketchup(or possibly Worcestershire sauce, according to some accounts) and curry powder from British soldiers stationed in the city. She mixed these with other spices and poured the sauce over grilled pork sausage, creating a dish that was both novel and tantalizingly flavorful.
The unique combination of savory, sweet, and spicy elements in her sauce was an instant hit. Heuwer patented her “Chillup” sauce in 1951, solidifying her creation’s place in the annals of gastronomy.
Currywurst and German Culture
Currywurst quickly transcended its humble beginnings to become a staple of German fast food, beloved by people from all walks of life. Its appeal lies not only in its taste but also in its simplicity and accessibility. It’s commonly served sliced on a paper plate with a wooden fork, accompanied by a side of bread or fries, embodying the German principle of “Einfachheit” (simplicity) and “Gemütlichkeit” (comfort).
The dish’s popularity soared in the decades following its invention, becoming a symbol of the German economic miracle (“Wirtschaftswunder”) of the 1950s and 1960s. As Germany rebuilt itself, currywurst fed the workers, the dreamers, and the doers, becoming ingrained in the fabric of German society. It’s a testament to the country’s resilience and innovation, a simple pleasure that provided a sense of normalcy and comfort during times of upheaval.
Currywurst Today: Wurst Is the Best!
Today, currywurst is more than just German street food; it’s a cultural phenomenon, celebrated and debated with equal passion. It’s estimated that over 800 million servings are consumed in Germany each year, a testament to its enduring popularity. Cities across Germany, especially Berlin and Hamburg, claim superiority in their versions of the dish, each boasting unique interpretations of the sauce and preparation methods.
The dish’s significance is further highlighted by the existence of the Deutsches Currywurst Museum in Berlin, which operated from 2009 to 2018. This museum dedicated itself to exploring the history, preparation, and cultural impact of currywurst, featuring interactive exhibits and, of course, tastings. Although the museum has closed, its legacy, much like that of currywurst, endures in the hearts and minds of Germans and international fans alike.
A Song About Currywurst!?
Currywurst has also permeated German arts and media, underlining its status as a cultural icon. It’s been immortalized in song by Herbert Grönemeyer in his 1982 hit “Currywurst,” which humorously narrates a man’s love for the dish. This song and others like it underscore how deeply embedded currywurst is in the German cultural psyche, celebrated not just as a food item but as a piece of the nation’s soul.
Berlin even had a Currywurst Museum that attracted tens of thousands of tourists per year complete with Currywurst-inspired decor and furniture!
